Beers on Tap      

Firestone Walker's Reserve 2 Bars
From: Paso Robles, CA   Style: Porter
A singularly distinctive beer that represents our finest brewing efforts, Walker's Reserve is an elegant dark ale featuring robust flavors of espresso, caramel and bittersweet chocolate. This wood-conditioned brew employs five specialty malts along with smooth silky oats for added complexity and flavor. Gentle English Goldings and spicy American Cascade hops together lend a perfect finish to this big, bittersweet ale. 5.8% ABV.

Founders Breakfast Stout 4 Bars
From: Grand Rapids, MI   Style: Stout
Brewed with an abundance of flaked oats, bitter and imported chocolates, Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a cinnamon colored frothy head that goes forever.

Guinness 15 Bars
From: Ireland   Style: Stout
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.



Kona Koko Brown 3 Bars
From: Kailua Kona, Hawaii   Style: Brown Ale
Ale Brewed with toasted coconut and natural flavor added. Koko Brown's distinctively nutty aroma and flavor comes from real toasted coconut blended into each brew. 5.5% ABVarley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.

Kona Longboard Lager 2 Bars
From: Kailua Kona, Hawaii   Style: Bock
Longboard Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer. 4.6% ABV.

Mikkeller It's Alive 1 Bars
From: Denmark   Style: Belgian Pale Ale
It's Alive! is Mikkellers answer and tribute to the trappist beer Orval. It's Alive is an easy-to-drink beer, with a lot of hops. The color is amber, the foam is high, white and dense. The potent Brettanomyces culture makes It's Alive continue to develop. 8% ABV.
 

Rodenbach Grand Cru 2 Bars
From: Belgium   Style: Sour/Wild-Fermented Ale
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

Oskar Blues Mama's Little Yella Pils 6 Bars
From: Lyons, CO   Style: Pilsener
Built with 100% pure malt, German specialty malts, and Bavarian hops. While it's rich with Czeched-out flavor, its gentle hopping makes it a luxurious but low-dose refresher.

Port Brewing Shark Attack 9 Bars
From: San Marcos, CA   Style: Amber
West Coast-style imperial red ale brewed with medium crystal malts, centennial and cascade hops. The color is a burnt amber with red highlights and the aroma has a spicy hop presence with moderate caramel malt accents. The taste is a smooth, malty one with a balanced hoppy finish that includes hints of sweet caramel

Samuel Adams Cherry Wheat
From: Boston, MA Style: Wheat/White/Weizen
Brewed with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity. Cherries are added at two different points during the brewing process. Once during the mash and again during finishing. 5.4% ABV.

Southern Tier 2xIPA 4 Bars
From: Lakewood, NY   Style: IPA
Not quite an imperial IPA, but certainly not a standard India pale ale. This double IPA is a hop lovers dream. Citrusy and clean with an incredible finish. 8.3% ABV.

St. Bernardus Abt 12
A dark ivory coloured beer with a high fermentation. Thanks to the soft and unconconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor. 10.5% ABV

 

Yuengling Lager
From: Pottsville, PA Style: Bock
Has a deep amber color and a mild hop character.

 

 

 

 

 

Beer reviews from:
http://www.phillytapfinder.com/#bar-jons-bar--grille

21st Amendment Back in Black 1 Bars
From: San Francisco, CA   Style: IPA
Black IPA. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Avery Ellies Brown 2 Bars
From: Boulder, CO   Style: Brown Ale
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none. 5.5% ABV.

Avery Old Jubilation 2 Bars
From: Boulder, CO   Style: Amber
Winter strong ale with a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. 8% ABV.

Blanche de Bruxelles
From: Belgium   Style: Wheat/White/Weizen
Light body with a cloud yellow color. Made with coriander and orange zest. 4.5% ABV.\

Breckenridge Vanilla Porter 1 Bars
From: Breckenridge, CO   Style: Porter
Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. 4.7% ABV.

Brooklyn Black Chocolate Stout From: Brooklyn, NY
Imperial stout. Uses three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. 10.6% ABV.

Chimay White (Cinq Cents) 5 Bars
From: Belgium   Style: Tripel
The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.